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Seagoing Vessels

The Ligabue gourmet cruise experience

Excellent cuisine is a fundamental ingredient for a successful cruise. Choosing Ligabue means choosing a top partner fully committed to satisfying cruise guests and building their loyalty towards the cruise organiser. On the strength of its long tradition and expertise, Ligabue is a specialist in top quality catering and hotel services on cruise ships.

3
SHIPS MANAGED
410
EMPLOYEES
1.95
MILLION MEALS SERVED PER YEAR

River Vessels

Customer-oriented service

Ligabue’s approach is to understand fully individual customers’ needs, requests or even simply their wishes so as to develop a unique, tailor-made service, based on the highest standards possible. Ligabue strives to pursue excellence and takes the greatest care over providing the best products and services in the knowledge that success for the customer also means success for Ligabue.

5
SHIPS MANAGED
660.000
MEALS SERVED PER YEAR
50
EMPLOYEES

Ligabue Strengths

  • Global Supply Chain
  • Long experience in the international cruise business
  • Excellent personnel management with continuous training on the job
  • Meticulous care over quality, hygiene standards and efficiency
  • Expert professional support of on-board staff with expert sales managers and cuisine specialists

Benefits for Client

  • Less bureaucracy
  • More focus on core business
  • Better economicals and financials
  • One single operator and point of contact
  • Competitive prices
  • Less complexity
MORE FOCUS & BETTER RESULT