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Human Resources & Total Quality Management

better care, better living

The strength of Ligabue Group lies in its human resources, which work with professional dedication, constancy, and precision every day in order to ensure customers high-quality catering, dining, and hotel service. Through its Human Resources Department, Ligabue directly manages every step in the delicate process of searching for and screening personnel, using the services of prestigious specialized recruiting companies for its multiethnic staff. In the context of responsible human resources development, Ligabue Group is implementing efficient training and awareness programs that ensure the high level of professional qualification that distinguishes Ligabue personnel around the world.

Company values, company policy, high workplace health, hygiene and safety standards, catering and hotel activity management techniques, customerorientation, communication and human relations techniques are only a few of the topics considered during training activities provided in the classroom, on the job and through e-learning programs.

From the very first day on the job, each Ligabue Group Human Resource is paired with colleagues assigned to their professional growth.

Ligabue services are provided in accordance with the strictest international health and safety criteria for food storage, preservation, production and handling.

Aware of the absolute importance of the quality of the products and services supplied, Ligabue constantly strives to maintain and improve total quality through various actions, such as the attainment of Integrated Certification Systems in relation to;

Total Quality for Ligabue means:

Company plans are formulated and implemented to include the objectives for Constant Improvement of Total Quality, obtained through certification, continuous innovation in technology and procedures and the high performance and professionalism of Personnel; this approach extends to all companies in the Ligabue group and represents a global and unifying concept, which incorporates all aspects concerning the goal of “Excellence”, towards which the company must strive.

ISO 22000:2005
Ligabue SPA
ISO 22000:2005
Ligabue SPA
UNI EN ISO 9001:2008
Ligabue Catering Swiss SA
UNI EN ISO 9001:2008
Ligabue Offshore Service SA
UNI EN ISO 9001:2008
Ligabue SPA
UNI EN ISO 9001:2008
Tourism & Catering Services SA
ISO 14001:2004
Ligabue SPA
NPL0/DAM/20131216144527
Ligabue Catering Services SA
NPL0/DAM/20131216153834
Ligabue Offshore Services SA
NPL0/DAM/201312161453267
Tourism And Catering Services SA